French William Pear Terrine

Ingredients (2inch x 6 inche)

  1. 12 French William pears

  2. 60 g sugar (shortening)

  3. 2 lemons, zest only

  4. 3g cinnamon powder

  5. fresh cream

  6. watermelon

  7. baby apple


  1. Preheat pcen to 130 degree

  2. Peel off and core pears. Slice thinly. Arrange on a baking tray laid with baking mat. Sprinkle 60 g sugar on top. Bake for 20 minutes or until pear slices turn dried

  3. Brush the base of a 2 inch x 6 inch rectangular mould with shortening , Arrange in a thin layer of pear slices. Sprinkle with a little lemon zest and cinnamon. Arrange on a second layer of pear, following with lemon zest and cinnamon .Repeat the layering until all pear slices are used up.

  4. Bake in oven at 130 degree for 8 - 10 minutes. Remove and set aside for cooling, Refrigerate overnight.

  5. Remove terrine from the mould. Sprinkle some sugar on top. Burn with a kitchen butane torch untlsugar caramelized. Serve with fresh cream and fruit.